Gluten-Free Classic Pizza Dough Mix ~ Mom's Place Gluten Free

Gluten-Free Classic Pizza Dough Mix

DESCRIPTION

Mom's Place Gluten-Free Classic Pizza Mix allows you to create delicious pizza topped with your choice of sauce, cheese and all the toppings you and your family love. The options are endless! Enjoy the perfect slice of pizza again without sacrificing taste!

Makes 1 pizza crust.

• SAFETY & QUALITY: Mom’s Place Gluten-Free owns and operates its own manufacturing facility located in Spanish Fork, Utah. We are a dedicated nut-free and gluten-free facility committed to providing the highest quality and best tasting food available.

• GREAT TASTING: Mom’s Place Gluten-Free Classic Pizza Mix will deliver on fun, taste and flavor without the worry of allergens!

• HOMEMADE: Create memories as you make homemade, delicious gluten-free food that the whole family will love.

• GLUTEN FREE ~ DAIRY FREE ~ NUT FREE ~ SOY FREE ~ CORN FREE ~ NON GMO ~ PRESERVATIVE FREE

INGREDIENTS

WHITE RICE FLOUR, POTATO STARCH, SORGHUM FLOUR, TAPIOCA FLOUR, SUGAR, YEAST, SALT, XANTHAN GUM

$6.49

Gluten-Free Crispy Chicken Tenders Mix ~ Mom's Place Gluten Free

Gluten-Free Crispy Chicken Tenders Mix

DESCRIPTION

Indulge in gluten-free comfort food with Mom's Place Gluten-Free Crispy Chicken Tenders Mix! Satisfy your cravings with the perfect blend of fried chicken flavor - without sacrificing taste or health. Each bite is crispy, flavorful and free of allergens.

Pair them with our Sweet n' Sour Sauce for a truly flavorful meal! Check out our Mandarin Chicken Combo mix where we include our Crispy Chicken Tenders Mix WITH our Sweet n' Sour Sauce Mix.

Make sure to check out our other Asian-inspired mixes! From our gluten-free Eggs Rolls or Wanton Wrapper Mix to our Sweet 'n Sour Sauce Mix and Fried Rice Mix, you are sure to please everyone's palate. Pick up all four mixes with our Chinese Meal Combo!

Easy to make and even easier to enjoy! 

 

• SAFETY & QUALITY: Mom’s Place Gluten-Free products are manufactured on dedicated gluten-free and nut-free equipment in Utah, USA. We are committed to providing the safest, highest quality, and best tasting food available.
• GREAT TASTING: Try Mom’s Place Crispy Chicken Tenders Mix and enjoy guilt-free fried chicken without sacrificing taste and flavor.
• HOMEMADE: Create memories as you make homemade, delicious gluten-free food that the whole family will love.
• GLUTEN FREE ~ DAIRY FREE ~ NUT FREE ~ SOY FREE ~ CORN FREE ~ NON GMO ~ PRESERVATIVE FREE

INGREDIENTS

MOM'S FLOUR BLEND (WHITE RICE FLOUR, POTATO STARCH, TAPIOCA FLOUR, XANTHAN GUM), SALT, BLACK PEPPER, ONION POWDER, GARLIC POWDER, PAPRIKA

Order

FODMAPs Guide

https://ecosh.com/low-fodmap-diet-what-are-low-fodmap-foods-how-to-implement-low-fodmap-diet-and-what-is-low-fodmap-diet-for/

What are FODMAPs?

https://examine.com/supplements/low-fodmap-diet/

What are FODMAPs?

FODMAP stands for fermentable oligosaccharides, disaccharides, monosaccharides, and polyols. These are poorly absorbed, highly fermentable carbohydrates that can contribute to gas, bloating, and diarrhea due to their fermentability and attraction of water in the intestinal tract.

To learn more... Read here!

FDA Gluten Free Labeling of Foods

Gluten-Free Labeling of Foods

An estimated 3 million people in the United States have celiac disease. In people with celiac disease, foods that contain gluten trigger production of antibodies that attack and damage the lining of the small intestine. Such damage limits the ability of people with celiac disease to absorb nutrients and puts them at risk of other very serious health problems, including nutritional deficiencies, osteoporosis, slow growth, infertility, miscarriages, and intestinal cancers.

On August 2, 2013, FDA issued a final rule defining “gluten-free” for food labeling, which is helping consumers, especially those living with celiac disease, be confident that items labeled “gluten-free” meet a defined standard for gluten content. “Gluten-free” is a voluntary claim that can be used by food manufacturers on food labels if they meet all the requirements of the regulations.

On August 12, 2020, the FDA issued a final rule on the gluten-free labeling of fermented or hydrolyzed foods. It covers foods such as yogurt, sauerkraut, pickles, cheese, green olives, FDA-regulated beers and wines (e.g., generally those with less than 7 percent alcohol), and hydrolyzed plant proteins used to improve flavor or texture in processed foods such as soups, sauces, and seasonings. The rule does not change the definition of “gluten-free” but establishes compliance requirements for these hydrolyzed and fermented foods. It also includes a discussion of how FDA will verify compliance for distilled foods such as vinegar.

• Federal Register Notice for Final Rule for Gluten-Free Labeling of Fermented or Hydrolyzed Foods
• Federal Register Notice for the Gluten-Free Labeling Final Rule
• Guidance for Industry: Gluten-Free Labeling of Foods; Small Entity Compliance Guide
• Questions and Answers on the Gluten-Free Food Labeling Final Rule
• Consumer Update: What is Gluten-Free? FDA Has an Answer - People with celiac disease can now have confidence in the meaning of a “gluten free” label on foods.
• Food Facts: Gluten and Food Labeling: FDA’s Regulation of “Gluten-Free” Claims
• Three Years Later, What is the Impact of the Gluten-Free Labeling Standard?

Additional Information

• Food Allergies
• FDA's Responses to Comments on the Report Titled €˜Health Hazard Assessment for Gluten Exposure in Individuals with Celiac Disease
• Health Hazard Assessment for Gluten Exposure in Individuals with Celiac Disease
• External Peer Review of the FDA/CFSAN Draft Health Hazard Assessment for Gluten in Individuals with Celiac Disease: Determination of Tolerable Daily Intake Levels and Levels of Concern for Gluten
• Food Allergen Labeling And Consumer Protection Act of 2004 Questions and Answers

GLUTEN FREE CHEESE POPOVERS

Recipe Source ~ https://www.lynnskitchenadventures.com/gluten-free-cheese-popovers

What is Celiac's Disease?

What is Celiac's Disease?

Sources -

1. https://bit.ly/3rvwVjD

2. https://bit.ly/3rvXaqh

Easy Quinoa Salad Recipes 5 Ways ~ Epicured
#Epicured #Salads #Quinoa #RecipesEpicured #EpicuredSalads

Epicure's Never Ever List

Epicure

Epicure's focus is Meals "Raw to Ready in 20 minutes or less" 
Some folks even cook Frozen meat within that time frame! Interested in learning more?! Message me!! I am here to help :)

Reduce the Sodium, Make it Clean and NO Gluten!!

I am going to make these with Epicure's GF Pizza Crust & Seasonings :) 
Cheesy Taco Sticks
These super simple Cheesy Taco Sticks are buttery breadsticks filled with taco meat and lots of cheese! The kids will love them!
INGREDIENTS
• 1 lb. ground beef
• 1 packet taco seasoning mix (or homemade taco seasoning)
• 1 tube Pillsbury Pizza Dough
• 5 colby jack and cheddar cheese sticks, halved
• 4 tbsp butter, melted
• 1 tsp garlic powder
• 1 tsp dried parsley
INSTRUCTIONS
1. Preheat oven to 425 degrees F.
2. Lightly coat a large baking sheet with non-stick spray and set aside.
3. Cook the ground beef in a skillet, breaking up with a wooden spoon until fully browned and crumbled. Drain any fat and return skillet to stove top. Mix in the taco seasoning packet (but no water), and stir until fully coated. Remove from heat and let cool to room temperature.*
4. Spread the pizza dough out until it’s flat and cut in half lengthwise and then 4 cuts up and down, creating a total of 10 small rectangles. Place about a tablespoon or more of the taco meat in the center of each pizza dough, top with a halved cheese stick and then carefully roll up the pizza stick, making sure to pinch all seams closed.
5. Combine the melted butter, garlic powder and parsley in a small bowl and brush it on the tops of the cheesy taco sticks. Bake for 10 to 12 minutes or until golden brown on top. Serve hot with your favorite taco toppings!
NOTES
*You can use leftover taco meat in this recipe. But if you do make the full 1 lb. of ground beef, you will have lots of leftover taco meat, so you can freeze it and save for later use!
RECIPE SOURCE:https://iwashyoudry.com/cheesy-taco-sticks/…
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
EPICURE'S Gluten Free Pizza Crust Mix
**Made with potato starch, rice flour, buckwheat flour, pea protein & hemp protein.
**Free of egg, dairy, gluten & yeast.
:) :)No rising time; simply mix and press into pan.
**6 g of plant-based protein per serving.
**1 bag makes two thin 12” pizza crusts (8 servings).

Did you know?

⭐22 year old Canadian meal solutions company, brand new to the USA!
⭐Raw to ready in 20 minutes or less :)
⭐Affordable! Meal cost break down is approx $2.50 per serving, including our“cook from fresh” meal kits with groceries. 
⭐All products are 100% gluten free :)
⭐Non-GMO Project Verified :)
⭐Made in a 100% peanut free facility!
⭐Kosher Certified
⭐Sodium & sugar conscious :) :)
⭐All ingredients are sustainably & ethically sourced!
⭐Free from over 100 harmful ingredients found in most store bought products

Need to make!

BBQ Quinoa Salad

Veggie Broth Mix - My Plant-Based Family

Veggie Broth Mix - My Plant-Based Family

 

Prep time

5 mins

Total time

5 mins

 

Author: Holly Yzquierdo

Ingredients

• 3 Tablespoons onion powder
• 1 Tablespoons garlic powder
• 1 Tablespoons sea salt
• 1 teaspoon black pepper
• 1 teaspoon thyme
• 1 teaspoon paprika
• ½ teaspoon tumeric
• ½ teaspoon parsley flakes
• 1 cup nutritional yeast

Instructions

1. Mix all ingredients together, adjusting for your taste preferences. (If you hate once of these spices simply omit it.)
2. Store in an air tight container.

Vegetable Bouillon Powder - Intentionally Eat

Vegetable Bouillon Powder - Intentionally Eat

Vegetable Bouillon Powder

This vegetable bouillon powder adds incredible flavor to soups, stock and chowders, plus it is quick and easy to make. You can feel good about this healthy bouillon because it is free from chemicals and additives.

 CourseSoup

 Prep Time5 minutes

 Total Time5 minutes

 Servings1 cup

 Calories20kcal

 AuthorIntentionally Eat with Cindy Newland

Ingredients

• 1 cup nutritional yeast
• 1 1/2 Tbsp salt
• 1 Tbsp garlic powder
• 1 Tbsp onion powder
• 1 Tbsp thyme
• 1 Tbsp parsley
• 1 tsp celery seeds
• 1/4 tsp turmeric

Instructions

• Mix all ingredients and store in an airtight jar. 
• Add 1 Tbsp to 1 cup warm water for 1 cup vegetable broth.

Nutrition

Serving: 1Tbsp | Calories: 20kcal | Carbohydrates: 2g | Protein: 3g | Fiber: 1g

Celiac Disease and Headaches - Gluten Free & More

Celiac Disease and Headaches - Gluten Free & More

A research team in the UK recently explored the relationship between celiac disease and headaches. Using a systematic computer-based literature search, they found that 26 percent of adults and over 18 percent of children with celiac disease have headaches. The headaches are predominantly migraines.

Read More