Showing posts with label Gluten Free. Show all posts
Showing posts with label Gluten Free. Show all posts

Gluten-Free Classic Pizza Dough Mix ~ Mom's Place Gluten Free

Gluten-Free Classic Pizza Dough Mix

DESCRIPTION

Mom's Place Gluten-Free Classic Pizza Mix allows you to create delicious pizza topped with your choice of sauce, cheese and all the toppings you and your family love. The options are endless! Enjoy the perfect slice of pizza again without sacrificing taste!

Makes 1 pizza crust.

  • SAFETY & QUALITY: Mom’s Place Gluten-Free owns and operates its own manufacturing facility located in Spanish Fork, Utah. We are a dedicated nut-free and gluten-free facility committed to providing the highest quality and best tasting food available.
  • GREAT TASTING: Mom’s Place Gluten-Free Classic Pizza Mix will deliver on fun, taste and flavor without the worry of allergens!
  • HOMEMADE: Create memories as you make homemade, delicious gluten-free food that the whole family will love.
  • GLUTEN FREE ~ DAIRY FREE ~ NUT FREE ~ SOY FREE ~ CORN FREE ~ NON GMO ~ PRESERVATIVE FREE



WHITE RICE FLOUR, POTATO STARCH, SORGHUM FLOUR, TAPIOCA FLOUR, SUGAR, YEAST, SALT, XANTHAN GUM

Gluten-Free Crispy Chicken Tenders Mix ~ Mom's Place Gluten Free

Gluten-Free Crispy Chicken Tenders Mix

DESCRIPTION

Indulge in gluten-free comfort food with Mom's Place Gluten-Free Crispy Chicken Tenders Mix! Satisfy your cravings with the perfect blend of fried chicken flavor - without sacrificing taste or health. Each bite is crispy, flavorful and free of allergens.

Pair them with our Sweet n' Sour Sauce for a truly flavorful meal! Check out our Mandarin Chicken Combo mix where we include our Crispy Chicken Tenders Mix WITH our Sweet n' Sour Sauce Mix.

Make sure to check out our other Asian-inspired mixes! From our gluten-free Eggs Rolls or Wanton Wrapper Mix to our Sweet 'n Sour Sauce Mix and Fried Rice Mix, you are sure to please everyone's palate. Pick up all four mixes with our Chinese Meal Combo!

Easy to make and even easier to enjoy! 

 


  • SAFETY & QUALITY: Mom’s Place Gluten-Free products are manufactured on dedicated gluten-free and nut-free equipment in Utah, USA. We are committed to providing the safest, highest quality, and best tasting food available.
  • GREAT TASTING: Try Mom’s Place Crispy Chicken Tenders Mix and enjoy guilt-free fried chicken without sacrificing taste and flavor.
  • HOMEMADE: Create memories as you make homemade, delicious gluten-free food that the whole family will love.
  • GLUTEN FREE ~ DAIRY FREE ~ NUT FREE ~ SOY FREE ~ CORN FREE ~ NON GMO ~ PRESERVATIVE FREE


INGREDIENTS
MOM'S FLOUR BLEND (WHITE RICE FLOUR, POTATO STARCH, TAPIOCA FLOUR, XANTHAN GUM), SALT, BLACK PEPPER, ONION POWDER, GARLIC POWDER, PAPRIKA

Epicure


Epicure's focus is Meals "Raw to Ready in 20 minutes or less" 
Some folks even cook Frozen meat within that time frame! Interested in learning more?! Message me!! I am here to help 

Reduce the Sodium, Make it Clean and NO Gluten!!


I am going to make these with Epicure's GF Pizza Crust & Seasonings  
Cheesy Taco Sticks
These super simple Cheesy Taco Sticks are buttery breadsticks filled with taco meat and lots of cheese! The kids will love them!
INGREDIENTS
• 1 lb. ground beef
• 1 packet taco seasoning mix (or homemade taco seasoning)
• 1 tube Pillsbury Pizza Dough
• 5 colby jack and cheddar cheese sticks, halved
• 4 tbsp butter, melted
• 1 tsp garlic powder
• 1 tsp dried parsley
INSTRUCTIONS
1. Preheat oven to 425 degrees F.
2. Lightly coat a large baking sheet with non-stick spray and set aside.
3. Cook the ground beef in a skillet, breaking up with a wooden spoon until fully browned and crumbled. Drain any fat and return skillet to stove top. Mix in the taco seasoning packet (but no water), and stir until fully coated. Remove from heat and let cool to room temperature.*
4. Spread the pizza dough out until it’s flat and cut in half lengthwise and then 4 cuts up and down, creating a total of 10 small rectangles. Place about a tablespoon or more of the taco meat in the center of each pizza dough, top with a halved cheese stick and then carefully roll up the pizza stick, making sure to pinch all seams closed.
5. Combine the melted butter, garlic powder and parsley in a small bowl and brush it on the tops of the cheesy taco sticks. Bake for 10 to 12 minutes or until golden brown on top. Serve hot with your favorite taco toppings!
NOTES
*You can use leftover taco meat in this recipe. But if you do make the full 1 lb. of ground beef, you will have lots of leftover taco meat, so you can freeze it and save for later use!
RECIPE SOURCE:https://iwashyoudry.com/cheesy-taco-sticks/…
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
EPICURE'S Gluten Free Pizza Crust Mix
**Made with potato starch, rice flour, buckwheat flour, pea protein & hemp protein.
**Free of egg, dairy, gluten & yeast.
 :)No rising time; simply mix and press into pan.
**6 g of plant-based protein per serving.
**1 bag makes two thin 12” pizza crusts (8 servings).

Did you know?

22 year old Canadian meal solutions company, brand new to the USA!
Raw to ready in 20 minutes or less 
Affordable! Meal cost break down is approx $2.50 per serving, including our“cook from fresh” meal kits with groceries. 
All products are 100% gluten free 
Non-GMO Project Verified 
Made in a 100% peanut free facility!
Kosher Certified
Sodium & sugar conscious  
All ingredients are sustainably & ethically sourced!
Free from over 100 harmful ingredients found in most store bought products


Gluten-Free Pretzel Crusted Chicken {Dairy-Free} - Meaningful Eats


Not thrilled with gluten-free breadcrumb options when breading chicken? Try this Gluten-Free Pretzel Crusted Chicken recipe instead. You won't be disappointed!


Gluten-Free Pasta Salads!

Pamela shows you how easy it is to make gluten-free pasta salads using her new Rotini pasta 








Use Pamela's Rotini with your favorite sauces such as pesto,Alfredo or marinara, for pasta primavera, in cold pasta salad, or with shrimp, chicken and vegetables. Enjoy it your way!
  • Gluten-Free
  • Vegan
  • Certified USDA Organic
  • Certified Gluten-Free by the GFCO
  • Non-GMO Verified
  • 8 g of protein per serving
  • Kosher certified
If you can’t find this product near you, download this flyer, print it out and bring it in to your local store!
Ingredients: Organic White Rice Flour, Organic Pea Protein, Organic Sprouted Brown Rice Flour
For more information, see Allergy Chart.
Click for Nutrition Facts.

Gluten Free Skin Care - Yay or Nay?

This is debate not yet determined... science has conflicting responses. What are YOU comfortable with if you are a Celiac Patient? 

Gluten Free Skin and Personal Care are not necessary per

You should only use gluten-free shampoo and cosmetics.

This is a personal decision that each of us can make, but science indicates that gluten in shampoo and cosmetics is not a threat to those with celiac disease – except for those that may be easily ingested, like lipstick or potentially hand lotion. Researchers have found that unless you have a deep and open wound, gluten cannot absorbed through the skin making topical items acceptable for use. (A quick reminder: don’t forget to wash your hands after applying a gluten-containing hair or cosmetic product to avoid any unintentional ingestion.) If you have a reaction to a cosmetic or toiletry, consider an alternate culprit like an allergic reaction.  

AND

Vs.
"Lipstick, lip-gloss, mouthwash, toothpaste—they can all trigger a reaction in people with celiac disease," says Alice Bast, founder and president of the National Foundation for Celiac Awareness (NFCA). "If you're sensitive to gluten, you should be using gluten-free cosmetics and toiletries. Even if you don't experience any symptoms, you could be doing damage on the inside." Her thinking, though accepted by many, is yet to become mainstream. Experts are split over whether sufferers should avoid cosmetics that contain gluten. Some are adamant that gluten-free cosmetics prevent flare-ups, while others suspect that the amount of gluten in makeup is too small to trigger real problems. There's no standard protocol yet—and the question will remain murky until more research exists.

Another reason to consider Gluten Free Personal Care

Should Your Skincare Products Be Gluten-Free?

Gluten-free foods and skin care products are becoming all the rage, and while a gluten-free diet may be necessary for those with gluten intolerance or sensitivities, does your skin really benefit from a gluten-free routine? There is conflicting evidence as to whether or not gluten molecules are able to penetrate the skin when applied topically, but most experts believe that only gluten that is ingested poses a risk to people with celiac disease. There is, however, a condition known as dermatitis herpetiformis that is also gluten-related, as well as various levels of wheat allergies and sensitivities. Here is an overview of these skin conditions and how using products that contain gluten may or may not affect them.

What Is Dermatitis Herpetiformis?

Dermatitis herpetiformis, also known as Duhring’s disease, is a skin rash that can affect people with gluten intolerance. It is characterized by itchy bumps and blisters that may resemble those caused by the herpes virus, although this condition is not related to herpes, despite its name. Many times, dermatitis herpetiformis is misdiagnosed as eczema, but unlike eczema, this condition can be completely cleared by adopting a gluten-free diet. However, it does not appear that topical products containing gluten contribute to these symptoms (Celiac Disease Foundation). Although a growing body of research indicates that gluten molecules are too large to penetrate the skin, those with wheat allergies may experience a rash or irritation when gluten-containing products are applied to the skin (Mayo Clinic). In this case, you may need to look for skin care products that are gluten-free. If you’re struggling to manage dermatitis herpetiformis, or think that you might have an allergy to wheat that is causing a rash, talk with your dermatologist about the most appropriate treatment options.

Consider Gluten-Free Lip Products

While it’s unlikely that topically-applied skin care products will trigger symptoms of celiac disease, using lip products that contain gluten may pose a slight risk, as these can be accidentally ingested. If you have celiac disease, a gluten sensitivity, or gluten allergy, you might want to consider swapping out your lip balms and other lip care products that contain gluten for gluten-free options.

Confused about Which Skin Care Products to Use?

Any time you experience a rash, itching, or other signs of irritation after using a particular skin care product, it’s a sign that there is at least one ingredient in that product that isn’t right for your skin type, or that you are allergic to. If you’re not sure what could be causing the adverse reaction, take the suspected product to your dermatologist so that he or she can help to piece together the puzzle. Many times, people will try to solve their skin care problems on their own by layering product after product, which can end up making matters worse. Instead, find a dermatologist in your area who offers the innovative Skin Type Solution system, which first assesses your skin based on a questionnaire and determines which of the 16 Baumann Skin Types you are. Then, you can head to www.SkinTypeSolutions.com or work with your dermatologist to choose skin care products that perfectly match your skin type.

The Bottom Line

If you have a severe gluten intolerance or allergy, it may be worth your while to look into gluten-free options for skin care products, especially those that are applied near your mouth. Otherwise, gluten-free products may not be necessary, even for those with celiac disease. As a general rule of thumb, if you’re unsure about which products or ingredients you should avoid or include in your everyday skin care routine, consult your dermatologist. Using the wrong products can have numerous unwanted effects on your skin, whether gluten-free or not.


Beyond the Label



Have you ever looked at a label for a beauty product that reads, “You can use this for EVERYTHING!” Well, probably not. As far as beauty products go, multi-purpose isn’t really how most would be classified. We’ve got creams bursting out of our medicine cabinets. One for practically ever body part—there are creams specifically made to combat wrinkles, under eye serums, lotions just for our faces, for our feet, and then there are the standard hand and body creams.
Our bathroom cabinets are stocked full of goodies, each with just one purpose—and while they might do a dang good job at what they’re intended for, it seems our ever-dwindling shelf space likely won’t be thanking us any time soon.
Perhaps, though, you’re just not aware of the full-potential of your pantry potions. Take coconut oil, for instance, it’s quickly become the jack-of-all-trades. From the kitchen to the bathroom, coconut oil is being used for cooking and baking as well as oral hygiene and skin care. Have a shelf stocked with Max & Madeleine goodies? You’re in luck. Many of our products have a ton of alternate uses, too, that allow you to get the absolute most out of every product.
We’re highlighting four Max & Madeleine products that really pack a punch!
Max & Madeleine’s Healing Balm: 
– Perfect for dried, chapped, cracked skin to moisturize
– Soothe symptoms of sunburn (For best results: put on at night before bed, and wake up in the morning with little to no sunburn)
– Soothes chapped nipples for breastfeeding moms
– Stretch marks—using Healing Balm on the belly during pregnancy can help to reduce stretch marks and also alleviate the itching as skin stretches
– Aids in cellulite reduction
– Acts as a gentle makeup remover (Apply a small amount to the face and use a washcloth to remove dirt and makeup, safe to use around eyes)
– Aids in tattoo healing
– Helps with eczema and psoriasis
– Can be used for cradle cap (Apply to baby’s scalp and remove with a wash cloth)
– Helps to soothe and protect diaper rash
– Great to use as an intensive nighttime face and neck moisturizer
– Reduces wrinkles
– Softens cuticles
– Can help to heal rashes and skin reactions (To make sure that this is okay, consult with your doctor first!)
– Alleviates razor burn
– Moisturizes and soften scars
Max & Madeleine’s Boo Boo Stick: 
– Heals minor cuts, scrapes, burns, etc. 
– Acts as a cuticle softener
– Can be used as a lip moisturizer
– Aids in tattoo healing
– Relieves symptoms of razor burn and cuts from shaving—it stops the bleeding immediately!
– Alleviates skin irritations
– Moisturizes and soften scars
– Can be used for anti-aging/wrinkles, specifically around the eyes
Max & Madeleine’s Breathe Balm: 
– Helps with allergies
– Works well on stuffy noses and alleviates sinus problems
– Helpful for those who suffer from headaches
– Reduces congestion
– Soothes stomach aches
Max & Madeleine’s Diaper Cream: 
– Soothes razor burn (especially bikini area)
– Helps with rashes associated with Candida
– Acts as an alternative to deodorant, and prevents underarm sweat
– Reduces puffiness around eyes
– Reduces chaffing (thighs or under breasts)
– Prevents clammy hands
– Can be used on feet to prevent sweating and odor
– Can be used to dry up pimples
The bottom line? Get to know your products. While the label promises one main use, there could be many more. 
Understand ingredients, learn their purpose, and find out other ways you can be using the products you have at home. 
Someone had to be the first to put hemorrhoid cream under their eyes… Be a pioneer!

Hypothyroidism? Why You Should Absolutely Quit Gluten Now | Celiac Handbook

It is estimated that approximately 90 percent of hypothyroidism in the United States is caused by an autoimmune condition. In these cases of autoimmune hypothyroidism, known as Hashimoto’s, antibodies attack the thyroid, resulting in thyroid tissue destruction. There is evidence showing gluten plays a significant role in driving the antibody attack against your thyroid.

Gluten tricks your body into attacking itself

The protein portion of gluten, known as gliadin, enters the bloodstream through the gut in those with sensitivities or intestinal permeability (leaky gut). Your immune system recognizes this protein as non-self and creates antibodies against gliadin.  In a process known as molecular mimicry, gliadin closely resembles the thyroid gland, leading the gliadin antibodies to mistakenly attack the thyroid. So, your body’s response every time you eat gluten is to make antibodies to the gliadin molecule – antibodies that then attack your thyroid.
If you have Hashimoto’s, you are producing thyroid antibodies. If you have thyroid antibodies and are eating gluten, you are driving your body to attack your thyroid.

Hypothyroidism? Why You Should Absolutely Quit Gluten Now | Celiac Handbook

Gluten Free Fail

A week ago I had a Gluten Free Success when serving my family a Gluten Free Meal.. they did not notice I used Gluten Free Pasta for Spaghetti...

 
NOT tonight.... I was called out immediately on the Gluten Free Banana Bread using..... I have to admit I can't taste the difference since I haven't had Banana Bread for 2.5 years.... but my husband and son knew it was Gluten Free by the texture and taste.
 



This is how the Banana Bread turned out.... It was fine.... for me... but it did not rise like the bread we have baked in the past. I used our Family Beloved Recipe, only substituting the Pillsbury GF Flour vs the standard flour.  So.... bottom line, I will be searching for another GF flour to create the perfect Banana Bread in disguise for my family!. This was not the blend to win them over on GF!! 

Beef Stew (package directions)

Servings
4
Prep Time
5 minutes
Cook Time
8 hours

INGREDIENTS

1 package Wildtree Beef Stew Seasoning Mix
1 pound beef stew meat
1/2 pound baby carrots
1/2 pound potatoes, cut into 1/2-inch cubes
1 cup frozen pearl onions
1 cup water

NUTRITIONAL INFO

Calories:
230
Fat:
5g
Saturated Fat:
2g
Carbohydrates:
22g
Fiber:
4g
Protein:
27g
Cholesterol:
75mg
Sodium:
300mg

Rice & Corn Flakes... Gluten Free? THINK AGAIN

Rice & Corn Flakes... Gluten Free? THINK AGAIN


I found out the hard way with the generic rice purchased at Safeway that is was NOT Gluten Free.... please, please, please READ THE LABELS!!

Shopping as a Celiac is tricky... what I assume would be Gluten Free is not always the case. Don't be me and come home with products you assume are safe for consumption to find out otherwise with symptoms.

This Generic Rice I purchased at Safeway "MAY Contain Wheat" ... well my bodies reaction to it was, "YES, this rice is not gluten free" I had symptoms for 8 days after consuming this rice. My assumption is that when it says "may contain wheat that it is processed in a plant that also processes wheat.

I have found that Minute Rice White Rice IS INDEED Gluten Free.  It is my go to for rice now. Eating out at friends or restaurants where they offer Gluten Free Rice is a joke, because of what I learned the hard way. If the packaging doesn't CLEARLY state it is Gluten Free or no wording of WHEAT is on the packaging
then steer clear!
                
Life for a Celiac isn't as simple as everyone thinks it will be... just steer clear of Gluten and you are GOOD... WRONG. Assume that Gluten is everywhere until you prove otherwise!!

Case in point... Corn Flakes... made from CORN, right??? NOOOOOOO

Please make educated choices when shopping. Understand the labeling and what it means. If a label doesn't clearly state it is Gluten Free... then it ISN'T.

                 








Grains...who needs em?

For millions of Americans, gluten creates inflammation, autoimmunity, digestive disorders and even obesity. We started consuming grains recently in our evolutionary history and they can be part of a healthy diet, but not in unlimited amounts.

Food Allergens In Medicine And The Dangers Of It

Food Allergens In Medicine And The Dangers Of It

Many of you could be taking medications or supplements daily and making yourself sick without knowing it. The medication that is supposed to keep us alive and functioning could very well contain an allergen you are allergic too! After doing quite a bit of research through my medicine and online, these are the most common allergens I discovered to be in many medicines.

  • Rice is commonly used in many supplements
  • Gluten is more commonly found in the capsules using gel or a liquid in it
  • Lactose is found commonly in the grocery store brand pills (Publix, Kroger, etc.)
  • Lactose is found in many laxative supplements so be careful
  • Soy can sometimes be used as well as a binding agent
- See more at: Gluten Away:


 

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