Beef Stew (package directions)

Servings 4

Prep Time 5 minutes

Cook Time 8 hours

INGREDIENTS

1 package Wildtree Beef Stew Seasoning Mix

1 pound beef stew meat

1/2 pound baby carrots

1/2 pound potatoes, cut into 1/2-inch cubes

1 cup frozen pearl onions

1 cup water

NUTRITIONAL INFO

Calories: 230 Fat: 5g Saturated Fat: 2g Carbohydrates: 22g

Fiber: 4g Protein: 27g Cholesterol: 75mg Sodium: 300mg

Beef Stew Shepherd's Pie

2 pounds red potatoes

2 tablespoons unsalted butter

1 cup low fat milk

1/2 yellow onion, diced

1 pound lean ground beef

8 ounces frozen mixed vegetables

1 cup water

1 (8 ounce) can no salt added tomato sauce

1 package Wildtree Beef Stew Seasoning Mix

2 tablespoons chopped chives

1/4 cup grated Parmesan cheese

Preheat oven to 400°F. Add potatoes to a large saucepan and cover with water. Bring to a boil and cook for about 15 minutes or until tender; drain. Return to saucepan and mash with butter and milk. Season mashed potatoes with salt and pepper if desired. Meanwhile, heat a 10-inch cast-iron or nonstick skillet over medium-high heat. Add the onion and ground beef. Cook until the beef is browned and completely cooked through. Stir in mixed vegetables, water, tomato sauce, and Beef Stew Seasoning Mix. Reduce heat to medium and continue cooking for about 2-3 minutes until sauce has thickened. Remove from heat and carefully spread mashed potatoes over beef mixture in skillet. Top with chives and Parmesan cheese. Bake for 15-20 minutes or until golden.