Avoid Cross Contamination!

When living gluten-free, avoiding the accidental exposure to gluten is of the utmost importance. One place were cross-contamination is an issue is often in one’s own kitchen. Here is a handy guide to the tools we recommend you replace to create a safe, gluten-free kitchen.

13 Signs Of Magnesium Deficiency + How To Finally Get Enough - Dr. Will Cole





What are the signs of magnesium deficiency?
1. Muscle cramps and spasms
Random spasms, cramps, and “charlie horses” in your legs and other places in your body aren’t actually random – they are the most common signs of magnesium deficiency.
2. Low thyroid hormone levels
Magnesium is essential to the production of thyroid hormones, and I find that magnesium deficiency is one of the often overlooked factors contributing to thyroid problems.
3. Sleep trouble
New research found that magnesium supplementation helped improve all the major physiological markers associated with insomnia. One major example: GABA is the calming, restful neurotransmitter, and GABA receptors in the brain require magnesium to work correctly.
4. Anxiety or depression
Magnesium calms down the excitatory NMDA receptor. Without it, calcium and glutamate activate NMDA, which can lead to depression and anxiety.
5. Adrenal fatigue
As someone who has personally struggled with adrenal fatigue in the past, I can attest to magnesium’s role in calming stress levels and rehabbing hormones. Magnesium helps to regulate cortisol levels, allowing for more balanced hormone production.
6. Poor memory
MIT researchers found that magnesium plays a pivotal role in regulating brain receptorsneeded for learning and memory function, and that supplementing with magnesium helped clear so-called “brain fog.”
Magnesium can also enhance the brain’s ability to change, heal, and grow new neural pathways, which is essential to slowing down and even reversing cognitive decline.
7. Migraines and other types of headaches
Half of the United States gets at least one headache every month, and millions are debilitated by painful migraines. An estimated 50 percent of those suffering migraines are magnesium deficient. Research has found that 60 percent of those with chronic migraines have genetic changes that decrease their body’s ability to metabolize magnesium, which relaxes blood vessels in the brain. Ionized magnesium administered through an IV significantly reduced pain within 15 minutes in more than 80 percent of patients.
8. Heart problems
Someone has a heart attack every 43 seconds, and one study published in the American Journal of Cardiology found that a lower level of magnesium intake increased the risk of coronary heart disease by 50 to 80 percent. In a different double-blind, placebo-controlled study, people received either magnesium or a placebo for one year. For one month, the magnesium group received 6,000 milligrams of magnesium orotate, and 3,000 milligrams of magnesium orotate for 11 months. Afterwards, only 52 percent of the placebo group was still alive, compared with 76 percent of the magnesium group.
9. Inflammation
One commonality between just about every chronic health problem is inflammation. Magnesium has been shown to decrease CRP, which is a measure of generalized inflammation.
10. ADHD
Studies have found that children who took 200 milligrams of magnesium daily over six months had a significant decrease of hyperactivity symptoms compared to children who didn’t take magnesium.
11. Insulin resistance
A shocking 50 percent of America has some form of insulin resistance, from metabolic syndrome to full-blown type 2 diabetes. Research published in the medical journal Circulation showed that among approximately 5,000 people over a period of 15 years, those who took higher levels of magnesium had a decreased risk of metabolic syndrome. A similar study published in the American Journal of Epidemiology observed more than 1,000 healthy adults for five years and found that greater magnesium intake improved insulin sensitivity. Other studies have shown that magnesium improves triglycerides and high blood pressure, two other hallmarks of metabolic syndrome and diabetes.
12. Weak bones
Magnesium is a key nutrient for producing strong, healthy bones. A randomized controlled study found that 300 milligrams of supplemental magnesium increased bone mineral content when taken for a year. Two American Journal of Clinical Nutrition studies found that the more deficient someone was in magnesium, the lower the bone density was, increasing the risk of osteoporosis and fractures.
13. Asthma
Research suggests people who don’t eat enough magnesium-rich foods have a higher rate of asthma. One reason could be that magnesium may facilitate healthy bronchodilation.
If you have any of the signs of magnesium deficiency, talk to your doctor about getting your magnesium levels tested. Conventional nutrient labs aren’t always very accurate, so I suggest running advanced nutrient labs (a functional medicine practitioner can help you with this) to find out your magnesium level. If you are deficient, start adding more magnesium-rich foods to your diet, such as:
  • Spinach, 1 cup: 157 mg
  • Swiss chard, 1 cup: 154 mg
  • Dark chocolate, 1 square: 95 mg
  • Pumpkin seeds, 1/8 cup: 92 mg
  • Almonds, 1 ounce: 80 mg
  • Black beans, 1/2 cup: 60 mg
  • Avocado, 1 medium: 58 mg
  • Salmon, 1 fillet: 53 mg
  • Kefir, 1 cup: 50 mg
  • Figs, 1/2 cup: 50 mg
  • Banana, 1 medium: 32 mg


 

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