Inspiring Hope for Celiac's Disease
You'll discover homemade flavor that is easy, delicious and affordable.
We’ve dedicated ourselves to ensuring our ingredients are high-quality and healthy for your family, in addition to making each and every product appealing to the taste buds.
Our family owned business cares about each and every one of our customers and we take pride in the products we put on your table!
“If you're bored with life - you don't get up every morning with a burning desire to do things - you don't have enough goals.”
"You're not happy unless you think you're happy."“It's not the load that breaks you down - its the way you carry it”
When people with celiac disease eat gluten (a protein found in wheat, rye and barley), their body mounts an immune response that attacks the small intestine. These attacks lead to damage on the villi, small fingerlike projections that line the small intestine, that promote nutrient absorption. When the villi get damaged, nutrients cannot be absorbed properly into the body.
Celiac disease is hereditary, meaning that it runs in families. People with a first-degree relative with celiac disease (parent, child, sibling) have a 1 in 10 risk of developing celiac disease.
Celiac disease can develop at any age after people start eating foods or medicines that contain gluten. Left untreated, celiac disease can lead to additional serious health problems.
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