What is Celiac's Disease
When people with celiac disease eat gluten (a protein found in wheat, rye and barley), their body mounts an immune response that attacks the small intestine. These attacks lead to damage on the villi, small fingerlike projections that line the small intestine, that promote nutrient absorption. When the villi get damaged, nutrients cannot be absorbed properly into the body.
Celiac disease is hereditary, meaning that it runs in families. People with a first-degree relative with celiac disease (parent, child, sibling) have a 1 in 10 risk of developing celiac disease.
Celiac disease can develop at any age after people start eating foods or medicines that contain gluten. Left untreated, celiac disease can lead to additional serious health problems.
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What I Tell Anyone Who Struggles With Inflammation + How To Get Back To Optimal Health - Dr. Will Cole
Chicken and Mushroom Stroganoff - Amy Myers MD
- 1 (4.5lb) whole chicken (or rotiserrie chicken)
- 2 tsp olive oil
- 1/3 cup shallot chopped
- 1/2 tsp kosher salt
- 1 8oz package cremini mushroom
- 2 tsp arrowroot starch
- 1 cup bone broth
- 1/3 cup unsweetened coconut yogurt plain flavor
- 1 tbsp tarragon chopped
- 1/4 tsp ground black pepper
- Optional: zucchini, butternut squash, or sweet potato noodles
- If cooking chicken from scratch, prepare whole chicken.
- Once chicken is cooked through, remove meat from 1 breast and 1 thigh and shred.
- Heat oil in a large skillet over medium heat. Add shallots and satuée for 1 minute or until translucent. Add mushrooms and cook until soft, about 4 minutes. Add arrowroot starch to pan and stir constantly for 1 minute.
- Add in 1 cup of bone broth and let simmer for 2-3 minutes or until sauce has thickened. Add in chicken, coconut yogurt, and seasonings. Serve as is or with veggie noodles.
Medications Should be Labeled 'Gluten Free,' Says FDA | American Council on Science and Health
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Surprising Number of Conditions Linked to Celiac Disease
Table 1. Prevalence of Diagnoses in People With and Without Celiac Disease (P < .0001 for All)
Diagnosis | With Celiac Disease, % | Without Celiac Disease, % | Odds Ratio |
---|---|---|---|
Migraine | 18.6 | 4.1 | 5.5 |
Anxiety disorder | 25.9 | 8.7 | 4.0 |
Arthritis | 28.9 | 8.4 | 4.9 |
Dermatitis herpetiformis | 1.3 | 0.0 | 4563.5 |
Liver disease | 23.2 | 4.2 | 7.1 |
Gastroesophageal reflux disease | 36.8 | 13.0 | 4.5 |
Eosinophilic esophagitis | 0.6 | 0.1 | 8.8 |
Atrophic gastritis | 3.9 | 0.1 | 8.0 |
Glossitis | 0.4 | 0.1 | 4.4 |
Pancreatitis | 15.8 | 0.7 | 25.0 |
Disorder of the pancreas | 17.2 | 1.1 | 19.0 |
Cerebellar ataxia | 0.1 | 0.0 | 4.1 |
Autism | 4.0 | 0.2 | 19.9 |
Colitis | 25.9 | 4.2 | 8.4 |
Turner syndrome | 0.1 | 0 | 17.8 |
Down syndrome | 0.6 | 0.1 | 8.1 |
Common variable immunodeficiency | 0.2 | 0.0 | 10.2 |