Everything that goes in your mouth or touches your tongue needs to be screened for gluten. Read labels on vitamin supplements, toothpaste, mouthwash, cough medicine, and all over-the-counter medications. Talk with your pharmacist so that your prescription medications can be chosen with your special needs in mind (and look up gluten-free medicines at www.celiaccentral.org or www.celiac.com). Also, don't lick postage stamps or envelopes — the glue can contain gluten.
What is Celiac's Disease
When people with celiac disease eat gluten (a protein found in wheat, rye and barley), their body mounts an immune response that attacks the small intestine. These attacks lead to damage on the villi, small fingerlike projections that line the small intestine, that promote nutrient absorption. When the villi get damaged, nutrients cannot be absorbed properly into the body.
Celiac disease is hereditary, meaning that it runs in families. People with a first-degree relative with celiac disease (parent, child, sibling) have a 1 in 10 risk of developing celiac disease.
Celiac disease can develop at any age after people start eating foods or medicines that contain gluten. Left untreated, celiac disease can lead to additional serious health problems.
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6 Tips for Healthy Eating with Celiac Disease: Be a gluten sleuth.
Everything that goes in your mouth or touches your tongue needs to be screened for gluten. Read labels on vitamin supplements, toothpaste, mouthwash, cough medicine, and all over-the-counter medications. Talk with your pharmacist so that your prescription medications can be chosen with your special needs in mind (and look up gluten-free medicines at www.celiaccentral.org or www.celiac.com). Also, don't lick postage stamps or envelopes — the glue can contain gluten.