YIELD: Makes 5 cups
This baking mix is
so easy to make and works well as a basic replacement for wheat flour in most
recipes. It's good to have on hand for quick breads, cookies, pancakes, waffles
— even calzone crust!
Ingredients
·
1 cup teff flour
·
1 cup sorghum flour
·
1 cup brown rice flour
·
1 cup almond meal
·
1 cup tapioca flour
·
1 teaspoon sea salt
·
2 1/2 teaspoons baking powder
·
1 teaspoon baking soda
·
Optional: 2 teaspoons xanthan gum, to
make baked goods hold together better
Preparation
Mix all ingredients
together. Store in an airtight, glass container in the refrigerator to keep
fresh longer.
Notes
When substituting
this for flour in a recipe, we suggest using half the baking soda the recipe
calls for, but the full amount of baking powder — even though this mix already
includes both.
