Makes 4-6 Servings
INGREDIENTS
6 cups gluten-free chicken broth
5 shiitake mushrooms, stems removed and thinly sliced
4 green onions, thinly sliced
3 Tablespoons San-J Gluten Free Tamari
8 ounces maifun thin rice noodles
1 sheet nori seaweed, cut into 1 inch strips
INSTRUCTIONS
In a medium saucepan, combine chicken broth, mushrooms,
green onions and San-J Gluten Free Tamari. Bring to boil. Reduce the heat and
simmer on medium-low for 10 minutes.
Cook maifun thin noodles according to the package
instructions and drain.
Add noodles to the soup. Sprinkle nori strips over the
noodle soup and serve.
The Gluten Free recipes that appear in this website
incorporate a variety of San-J's products that are Certified Gluten Free.
Please be sure to consider the other ingredients to make sure they comply with
your dietary needs and restrictions.
